T2R39 rabbit pAb

• Background :

  The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015]

• Description :

  The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015],

• Product Name Alternative :

  TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57

• UniProt :

  P59534

• Swiss Prot :

  P59534

• Reactivity :

  Human; Rat; Mouse

• Immunogen :

  The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267

• Target :

  T2R39

• Clonality :

  Polyclonal

• Source :

  Rabbit

• Applications :

  WB; IF; ELISA

• Concentration :

  1 mg/ml

• Dilution :

  Western Blot: 1/500 - 1/2000. Immunofluorescence: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.

• Buffer :

  -20°C/1 year

• Molecular Weight :

  36kD

• Storage Conditions :

  -20°C/1 year

• Observed Molecular Weight :

  36kD

• Fragment :

  IgG

• Subcellular Location :

  Membrane; Multi-pass membrane protein.

• Other Product Names :

  TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57

• Gene ID (Human) :

  259285